Author Archive: Zocalo Staff

rss feed

Hutch’s Pool

September 6, 2012 |

by Matthew J. Nelson

Nestled deep in the west fork of Sabino Canyon, Hutch’s Pool is the ultimate destination for those in search of riparian relief. The trail is long and the terrain can be arduous, but reaching the chasm of cold, dark water makes every step worthwhile.

From the Sabino Canyon Recreation Area take the tram all the way to the road’s end (Tram Stop 9), and follow the steep switchbacks uphill. Just as your legs and lungs begin to burn, the trail will reach an intersection; turn left and follow the Sabino Canyon Trail. After .3 miles another metal sign appears and the trail forks shortly thereafter. Stay right and continue up the canyon. Soon you’ll cross over a small pass and Sabino Basin will come into view.

Begin hiking downhill and enjoy the diversity of plants, flowers and cacti all around you. After walking among the granite boulders for about 40 minutes you’ll arrive at a sandy creek bed in the heart of Sabino Basin. Look for a small metal sign just above the ground designating the Arizona Trail and the confluence of Sabino Canyon’s east and west forks. Hutch’s Pool lies another 1.4 miles up the west fork, so follow the rock cairns across the creek to the northwest side of the basin. Ample shade can be found between here and Hutch’s Pool.

The trail will lead you to a choice campsite underneath a large oak, then turns sharply and crosses the creek. Follow the rock cairns until you locate the trail on the south side of the creek. When you encounter a twisted oak growing in the middle of the trail, turn right and hike toward the water. The sound of Sabino Creek cascading into the massive pool of cold mountain water is peaceful beyond words. Sit quietly and watch as butterflies flitter by and black phoebes pick gnats out of the sky.

Vertical cliffs surround the pool, and make for great jumping platforms. Diving is a bad idea, especially considering the lack of visibility in the dark water and the constant fluctuation of the pool’s depth.
Alternating between swimming in the cool water and sitting on the hot rocks is a backcountry spa treatment unlike any other.

After you’re sufficiently rested and rehydrated, begin the 4.1-mile trek back to the trailhead. Although the moisture from Hutch’s Pool will evaporate quickly, its refreshing properties will remain.

Escape_3_web.jpg

Spend an afternoon swimming in Hutch’s Pool and relaxing on the rocks like this family of Canyon treefrogs (Hyla arenicolor). photo: Brian Forbes Powell

Making Your Escape

Drive north on Sabino Canyon Road and follow signs toward Sabino Canyon Recreation Area. Park in the main lot ($5/day) and purchase a roundtrip tram ticket ($8 adults, $4 kids). Pick up a tram schedule so you’re aware of when you need to be back at the road, otherwise you’ve got another four miles of pavement to get back to your vehicle.

More details at: www.fs.fed.us/r3/coronado/forest/recreation/camping/sites/sabino.shtml 

Matthew J. Nelson is a local outdoor educator, guide and conservationist.

Exploring the Peaceful Pinaleños

September 6, 2012 |

by Matthew J. Nelson

The Pinaleño Mountains are a true sky island, rising from the desert floor to Mt. Graham’s sacred summit at 10,720 feet. This mountain range is home to red squirrels, black bears and an abundance of other interesting flora and fauna. These incredibly diverse forests of fir, pine, aspen and spruce are a living botanical history that many believe contain evidence of what Southwestern ecosystems were like during the last Ice Age.

It’s one of the best places to escape Tucson’s summertime heat, and high up you’ll find the Ash Creek Trail. Within this verdant ribbon of subalpine splendor is a steep canyon choked with berries, wildflowers and pools of water teeming with trout.

The Ash Creek Trail follows the creek intermittently, and after a few miles of downhill hiking through dense forest, you’ll arrive at a vista that will take your breath away. For the first time since entering Ash Creek Canyon the forest canopy gives way to open sky. Climb on top of some rocks to the right of the trail and you can see all the way down Ash Creek to the town of Thatcher and beyond. A gorgeous waterfall glistens the east, where Ash Creek plummets hundreds of feet down a granite wall.

This vista in an excellent turnaround spot, as the trail gets even steeper beyond here. For those with the time and quads to continue on, Oak Flat can be found four miles into the canyon, and the old Mt. Graham Sawmill Site another mile beyond that. Just remember that you’ve still got the tough part ahead of you – hiking back out.

Sacred shrines created on Mt. Graham in the year 900 A.D. can be traced to the Zuni people of New Mexico, and the San Carlos Apache consider Dzil nchaa si an (Mount Graham) absolutely essential to their continued practice of physical and spiritual healing. Whatever your cultural or spiritual affiliation, one visit to the Pinaleños is all it takes to realize that this place is indeed sacred.

Making Your Escape
From Tucson, drive east on I-10 for about an hour. A few miles past the town of Willcox, exit the freeway at Highway 191 (toward Safford). Turn left and drive north on Highway 191 for 25 miles. Look for Highway 366 (Swift Trail) as you enter the community of Artesia. Turn left and drive west up the steep mountain grade. The pavement takes you 22 miles into the mountains, then turns to a well-maintained dirt road near milepost 136. Ash Creek Trail is at milepost 143 across from the Columbine Ranger Station.

Special Events
A few times a year, the Pinaleños host a few special events, including the Mt. Graham Sacred Run (a running event that begins on the Fort Apache Reservation and finishes on top of the sacred peak) and the Mt. Graham Hill Climb (a bicycle race that goes from the federal prison at the base of the mountain all the way up the paved Swift Trail).
For more information, contact the Safford Ranger Station at (928) 428-4150;www.fs.fed.us/r3/coronado/forest/recreation/trails/ash_cr.shtml

Matthew J. Nelson is a local outdoor educator, guide and conservationist.

Fossil Creek

September 6, 2012 |

by Matthew J. Nelson

For millennia, Fossil Creek flowed from the limestone cliffs of the Mogollon Rim into the Verde River, creating the most diverse riparian area in Arizona. Along its 14-mile course, you’ll find 30 types of trees and shrubs, over a hundred bird species, and most of our state’s native fishes. Prolific springs gush 20,000 gallons per minute into the creek, making Fossil Creek a natural gem unlike any other in this part of the world.

But one hundred years ago that all changed.

In order to support mining activities in Jerome and to supply power to Phoenix’s burgeoning population, a hydroelectric facility was built. The majority of Fossil Creek’s flow was diverted into a flume, and the river practically ran dry. It was an ecological massacre that many thought would be irreversible. But history changed on June 18, 2005, when the power plant was decommissioned and Fossil Creek was set free. Now, only six years later, it is once again a ribbon of life in an arid land.

The miles pass quickly as you lose 1,800 feet of elevation in 3.6 miles. After an hour or so you’ll arrive at the canyon bottom. When you find the sign for the Mail Trail (to the northeast), turn left and head west toward the creek. Within a few minutes you’ll be at the water’s edge, and standing in awe at the sight of Fossil Creek.

Cool water cascades over sandstone shelves where deep pools await weary hikers. There are abundant places to sun on the warm rocks like a lizard, and cool cataracts where you can sit for hours and watch the clouds race across the clear blue sky. Believe it or not, it gets better the farther you walk downstream.

Less than one-half-mile later you’ll encounter Fossil Creek Falls, a gorgeous addition to this already magical hike. One hundred meters downstream from the falls are some of the most incredible swimming holes in this part of the state.

Beautiful surprises await adventurous hikers around every corner, and each pool will seem even more refreshing than the last. Wander downstream for as long as you’d like, but remember it’s a long hike back out. Fossil Creek is one of the Mogollon Rim Country’s natural wonders, and one day spent here may inspire you to fight for its preservation.

Making Your Escape
From Tucson, the most scenic route is north on Oracle Road (Hwy 77) to Globe. Just outside of Globe, head north on Hwy. 88 toward Roosevelt Lake. Continue north on Hwy. 188 and 87 toward Payson. Just north of Payson, go through the town of Pine (your last chance for gas and groceries) then go west on Fossil Creek Road. Less than 10 miles west of the town of Strawberry you’ll turn right and head east for a short distance to locate the Fossil Creek Trailhead. There is also great access to the creek from Fossil Creek Road (Forest Road 708), just 10 miles west of the trailhead. Excellent swimming holes and secluded areas can be found near the Sally May, Purple Mountain and Mazatzal access areas. Check out the map of Fossil Creek through the Forest Service website:
www.fs.fed.us/r3/coconino/recreation/red_rock/fossil-spgs-wild.shtml

If you continue west on Fossil Creek Road, it will take you to the town of Camp Verde (turn left at the stop sign), just off I-17, and you can head back to Tucson via I-17 and I-10.

A River Reborn
Before you go, check out the award-winning documentary film about the restoration of Fossil Creek, A River Reborn. Information about the film is available online: www.mpcer.nau.edu/riverreborn/

An Eagle’s Nest Above the Borderlands

September 6, 2012 |

by Matthew J. Nelson

For those who love the diverse and dramatic topography of the borderlands, and who are interested in spotting species like jaguars and elegant trogons, there are few places that offer a Sonoran Desert experience like the Atascosa Mountains southwest of Tumacacori.

Wandering among canyons, cliffs and grasslands is always an option, but a premier hike in this remote mountain range will take you to the site of a historic fire lookout with unforgettable views. The hike itself is a straightforward march to the summit – 2.5 miles and 1,500 feet of elevation gain. It’s steady, but not too steep. Along the way you’ll share the trail with a diverse mix of grasses, cacti, shrubs and trees as you walk through semi-desert grassland and oak-juniper biomes. It’s hard to make quick progress as you’ll feel inspired to stare out across the ever-expanding landscape.

After less than two hours you’ll arrive at Atascosa Lookout, a fire tower built in the 1930s by the Civilian Conservation Corps that was unfortunately destroyed by fire last summer. Even though the lookout has always been the destination, the purpose of the hike is the panorama. I’d go so far as to say that you won’t find a better view anywhere in Southern Arizona.

Virtually every mountain range can be seen from here. The Baboquivari Mountains dominate the western skyline, with Baboquivari Peak rising like a shield protecting the Tohono O’odham Nation. To the south the land ripples like an accordion, being squeezed and pulled apart as the Earth’s tectonic plates play a Norteño tune. The numerous ranges of Sonora can be seen from here, and some say that on a clear day you can see the volcanoes of the Sierra Pinacate to the southwest. Just beyond is the Sea of Cortez.

Atascosa Lookout was once home to the great Southwestern writer Edward Abbey, famous for classics such as “The Monkey Wrench Gang” and “Desert Solitaire.” About his seasonal retreat, Abbey wrote, “This lookout is merely a flimsy old frame shack perched like an eagle’s nest on a pinnacle of rock 6,235 feet high.”

Sunrise on Atascosa Lookout is epic, as it’s the time of day when the rocks really come to life. You’ll have to ascend by moonlight or headlamp if you want to catch the colors from the top. And you’ll know what Abbey meant when he wrote in 1968, “…woke up this morning on an island in the sky, surrounded by clouds. Wild swirling banks of vapor, flowing and passing to reveal brief glimpses of rocky crags, dripping trees, the golden grassy hillsides far below.”

No matter when you go or how long you stay, plan on spending some time in silence, just staring out across the borderlands.

Making Your Escape
From Tucson, drive south on I-19 toward Nogales, take the Ruby Road exit where you will see Forest Service signs for Peña Blanca Lake (exit 12). Turn right and follow the road west for nine miles. At the turnoff to Peña Blanca Recreation Area, the pavement ends and becomes the Arivaca-Ruby Road (Forest Road 39). Continue west for five miles and look for a small parking area on the south side of the road. There is a lone oak tree here, and if you look directly north from the parking area you’ll see a single brown trail marker. It’s easy to miss.

Local Conservation
Atascosa Lookout is part of the Tumacacori Highlands, a biologically significant zone that links the mountains and canyons of Sonora with Arizona. Jaguars have been spotted here, in addition to trogons, coatimundis and other exotic species. Sky Island Alliance has been working hard to rally support on a local and national level to promote the conservation of this area. Check out SkyIslandAlliance.org for more information.

Sycamore Canyon

September 6, 2012 |

by Matthew J. Nelson

Arizona is filled with natural wonders. Among the most sublime and spectacular is Sycamore Canyon, a seldom visited chasm just north of the US/Mexico border.

After hiking for a mile through grasslands and oak woodland, the trail enters the canyon and almost instantly it’s easy to forget you’re in Arizona. Sycamore Canyon is home to about 20 plants and animals that are found nowhere else in the state. This lush riparian corridor is a migratory route for exotic species wandering up from the jungles and mountains of Mexico and Central and South America. A primitive trail follows the canyon downstream, and crosses the creek numerous times.

About a mile and a half down the trail the canyon becomes narrow and drops off into a series of large pools. Unless you’re feeling adventurous and don’t mind getting completely soaked, you can bypass this obstacle by hiking up a few switchbacks just east of the creek. Hike immediately down to the water and you’ll arrive at one of the best lunch spots in the entire canyon. Deep pools beckon you to jump in and abundant shade trees offer an ideal spot for a mid-morning siesta. If you want to keep your hike on the light side, turn around here.

But chances are that you’ll be so enamored by Sycamore Canyon’s magic that you’ll want to continue on. The trail continues along the creek, past towering rock spires and finely sculpted cliffs. The sound of trickling water will draw you deeper and deeper in; the further you go, the better it gets.

Water in Sycamore Canyon runs all year long, but summer monsoons bring renewed life to the entire ecosystem. After the deluge the canyon fills with butterflies, birds and flowers. If you’re there in the evening, the canyon walls become an amphitheater for red spotted toads as their summertime mating rituals commence.

It’s only a two-hour drive south of Tucson, but hiking in Sycamore Canyon is as exotic as taking a trek through the jungles of Chiapas (minus the pyramids, of course). Elegant Trogons, brown vine snakes and jaguars have been documented in this desert oasis. Walk quietly and you may be lucky enough to see one.

Making Your Escape
Take I-19 south to Ruby Road. Exit Ruby Road (Hwy. 289) and drive west for 14 miles. At the junction to Peña Blanca Lake, turn left toward Arivaca (FS 39). Ten miles along this winding dirt road will deliver you to a thick forest of oak trees known as Bear Valley. When the road curves to the right, look for the Sycamore Canyon sign pointing to the left. The parking and picnic area is immediately visible. The trail begins just south of the two metal posts at the south end of the picnic area. n

Matthew J. Nelson is a local outdoor educator, guide and conservationist.

Rockin’ the Bar at Surly Wench Pub

September 6, 2012 |

by Kelly Lewis

Jasmine Pierce, a lead bartender at Surly Wench Pub, is one lucky lady.

“I live kind of a charmed life,” Pierce said. “I’ve designed my life so that I’m able to do what I want, when I want, and I love it.”

When she’s not working the bar at Surly Wench Pub, 424 N. 4th Ave., Pierce is a local landlord, a dog owner, a sister to five and a friend to many. Originally from Tucson, Pierce, 32, started bartending at 19 after a move to New York City. When the weather got to be too cold, she came back to Tucson and sauntered into the Surly Wench Pub.

“I said, ‘Hi, I’m Jasmine. I see you’ve named a bar after me, so I guess you should probably hire me,’ and that was it,” Pierce said. “We’re a tight knit crew here. I love coming to work because it’s not even like coming to work; I get to hang out with my family that I work with and regulars who are friends. I just kind of feel blessed with everything in my life.”

From punk rock nights to Black Cherry Burlesque shows, there’s something happening at Surly Wench Pub almost every night of the week, which Pierce says helps to keep things interesting. The crowd is diverse but fun, and their late night cash-only kitchen serves classic bar food—burgers, nachos and wings—until the wee hours.

The food is good, Pierce said, so good that you can find her at Surly Wench Pub even when she’s not working, eating and joking with whoever is behind the bar. But the best part about working at Surly Wench Pub, Pierce says, is that her customers are very respectful…for the most part.

“Walking in here is like walking into our living room,” Pierce said. “We want you to have a good time, but we also want everyone else to have a good time, so if you come in here with your douchebaggery and a bad attitude, it’s not going to fly. Be respectful of us, and this place and you will love this bar.”

On Trends in Mixology
: “The trends are always kind of the same. I think there are a lot more orders for classic cocktails now. It has gone back to speakeasy style, but I feel like it’s always been there. I love, love, love making classic cocktails: Old Fashioneds, Martinis, Manhattans… I can make the sh*t out of some classic cocktails.”

Favorite Ingredients
: “Jameson, Jameson and Jameson. It has the most amazing flavor and it’s just kind of perfect all of the time. I am loyal to my whiskey. If I’m out drinking, it’s Jameson or nothing—I’ll switch to vodka.”

Jameson Kamikaze 
1-1/2 oz. Jameson
1/2 oz. Triple Sec
Splash of Sweet and Sour
1 lemon, freshly squeezed
Shake, strain and serve. Party in your mouth!

For more information, visit SurlyWenchPub.com or call 882-0009. 

Dragoon Brewery’s Crafty Suds

September 6, 2012 |

by Kelly Lewis

Think you know your beer? Dragoon Brewing Co., a craft brewery that opened just last month at 1859 W. Grant Rd. #111, is testing the talents of your taste buds.

Having just celebrated their May 18 grand opening, Dragoon Brewing Co. began with two brews, Dragoon IPA and Stronghold Session Ale, which were created, in part, to toy with our perception of beers, said Eric Greene, head of brewing.

“We wanted to play with peoples’ idea of what a light beer is and what a dark beer is,” Greene said. “IPA is a strong beer but it’s pale in color and it’s approached more easily, whereas Session is an easy drinking beer that’s darker, but it’s not going to flatten you.”

Dragoon Brewing Company is something of a family affair—brewing beer has been a shared hobby between company founder Bruce Greene and son Eric Greene for years.

“My dad has been brewing beer since way back when and it was always around when I was growing up,” Greene said. “When I was 22, I started really getting into it. We spent a couple of years putting up roots, and little by little this came together.”

Though they’ve only been in business a short time, Dragoon Brewing Company is already selling beer by the keg to local bars and businesses like Noble Hops, 1702, Wilko, The B-Line and Time Market, said Tristan White, director of sales and marketing.

“The support we’ve received so far has been unbelievable,” White said. “It’s been crazy, people have bought our beer without even trying it.”

White, who met the Greenes through the Tucson Homebrew Club, said the team is hoping to brew beer with a Southwestern kick in the near future.

“We will have two year-round beers and seasonal rotations,” White said. “For our upcoming brews, we want to try things like blue corn with agave and mesquite-smoked Porter.”

The brewery now has a taproom open to the public late afternoons from Thursday to Saturday. Though the hours aren’t finalized, Dragoon Brewing Co., hopes to have their taproom open for tasting from 4-8 p.m. on Thursday, 3-8 p.m. on Friday and 2-8 p.m. on Saturday—check their website for more details.

“We’re intentionally taking things slow because we want to make sure we know what our beer is,” Greene said. “But, it’s been really awesome the way things have gone and it’s really cool to have someone excited about what we’re doing. There’s a lot of Tucson, and everyone needs a bit of good beer.”

To find out more about Dragoon Brewing Co., visit DragoonBrewing.com or call 329-3606. For information on the Tucson Homebrew Club, check out TucsonHomebrewClub.com.

A Happy Hour Hit

September 6, 2012 |

Downtown Kitchen and Cocktails

By Kelly Lewis

Janos Wilder’s Downtown Kitchen Cocktails is known for producing innovative cuisine, but Joe Cesar, one of their lead bartenders, has likewise been recognized for creativity in cocktailing.

In 2008, Cesar was selected by a brand ambassador for Grand Marnier as one of the top 100 bartenders in the country.

“I’ve worked in nightclubs, in hotels, in restaurants, you name it,” Cesar said. “But that was kind of my crowning moment. I got to be with the top mixologists in the country, the top sommeliers, the top bartenders, and I saw how the industry is changing.”

Cesar has over 30 years of bartending experience throughout Arizona and California, but his career started right here in downtown Tucson, back in 1979, at Bananas Disco at the Ramada Inn. After a few more bartending gigs and a University of Arizona degree, Cesar moved to California for a bit, where he worked in the film industry and bartended in nightclubs.

When Wilder opened up Downtown Kitchen Cocktails in October of 2010, Cesar saw it as a great opportunity to start working downtown again, and was hired on to help launch the bar.

“We really worked at finding a symbiosis within the bar, by pairing drinks with what helps to bring out the flavors of the food,” said Wilder. “That was really important to us when we began working on our signature drink menu.”

Some of their best selling items include the “Parisian Summer” with Tanqueray, fresh lemon, St. Germaine, homemade hibiscus syrup, Peychaud’s bitters and tonic, and the South Six, (listed below).
“90 percent of what I make in any shift are signature cocktails,” Cesar said. “We really bring it all together with the food and the cocktails.”

With an awesome happy hour from 4 to 6 p.m. and a diverse crowd of regulars, Cesar said he’s happy to be working at Downtown Kitchen Cocktails. Especially since, well, its downtown.

“I started out downtown, and I love being back downtown again,” Cesar said. “I think some of the best bartenders are downtown, and the customers who seem to have a better grip on what’s going on in the cocktail industry are also downtown.”

On Trends in Mixology: “As an industry, I think we’re becoming more creative. We’re using fresh ingredients, and really, anything goes. There are no bad ideas and anything you can dream up can become a cocktail. At this bar, we’re fat washing bourbon with bacon, we’re using ingredients like cardamom and hibiscus. There are no bad ideas. There are bad cocktails, but there are no bad ideas.”

Favorite Ingredients: “Liquor-wise, I love using gin because of all of the botanicals in it. Vodkas are virtually tasteless and although it’s really popular, it’s not my preferred liquor. Gin is just so diverse. It has so many botanicals in it, and gins vary, from Tanqueray No. 10 which has citrus notes in it, to Hendrick’s, which has elements of rose. I just think gin makes a great base.”

South Six
2 oz. Hendrick’s Gin
1/2 oz. St. Germain
1/2 oz. Lemon juice
1/2 oz. Cardamom syrup
2 large basil leaves
2 slices cucumber
Homemade Ginger Beer

Muddle the basil and cucumber in a shaker. Add fresh lemon juice, cardamom syrup, gin and St. Germain. Shake vigorously. Pour over ice in a bucket glass and add a splash of ginger beer on the top.

For more information, visit DowntownKitchen.com.

AZ Underground Film Fest Marks Milestone

September 5, 2012 |

by Herb Startford

The Arizona Underground Film Festival will start its fifth year with a roar. Growing by leaps and bounds, this home-grown fest is chock full of diverse and interesting films that you won’t see elsewhere; actually, one of the reasons is that many of them are Arizona premieres. In fact, many of the films from last year’s festival are now landing national distribution deals, and we have bragging rights since we saw them here first. This year, according to festival director and founder David Pike, there will be even more events and activities outside of the screenings. A special block party event will kick off the festival two weeks prior to film screenings and will feature as the official announcement of this year’s lineup. Set to take place at Lovesmack Studios at 19 East Toole Avenue on September 8, it will occur during Second Saturdays Downtown. The event will feature food, adult libations, dancing, art, a photo booth and projected “No Wave” art films on the walls.

What makes this film festival different from many of the others that line the calendar is a unique blend of films that are truly outside of the norm. Not studio films, not ‘indie’ films per se, but high-quality films that deserve an audience but may not yet have one. Often, Pike and his team will program specific elements or actively search out specific genres to highlight, but the quality of submissions is always excellent and the range of international submissions astonishing.

Some highlights of this year’s festival include “I Want My Name Back”, a documentary about legendary rap pioneers the Sugar Hill Gang and their quest to stop an imposter from profiting from their legacy, and “Seven Years Underground” about the legendary 1960’s New York coffee house Café Au GoGo, which hosted acts such as Jefferson Airplane, The Grateful Dead, BB King and others on their tiny stage. Another film of note includes “L,” an experimental film from Greek director Babis Makridis, about a man who lives in his car. Makridis, who caused a stir with his previous film “Dogtooth,” is an international film festival favorite due to his unique vision and storytelling. “Bones Brigade,” which chronicles the early days of competitive skateboard culture and its innovators, such as Tony Hawk, is on tap, as is “The Legend of Kaspar Hauser,” starring Vincent Gallo, and a special screening of the near cult-classic Charlie Sheen futuristic horror film “The Wraith”, which was filmed in Tucson in 1986 and will have its director in person.

Arizona Underground Film Festival, September 21-29. Films will be screened at the Screening Room, 127 E. Congress Street with select films being shown at Tower Cinemas at Crossroads Festival, 4811 E. Grant Road. See page 9 or visit AzUndergroundFilmFest.com for film schedules and ticket information.


PHOTO: “L” screens Saturday, September 29th, at The Screening Room.


Tucson’s First Beer Cup

September 2, 2012 |

EVENT – September 21, 7-10pm
Following the success of the sold out summer beer tastings and dinners, Hotel Congress debuts the first annual Born & Brewed: Tucson’s Beer Cup to celebrate Tucson’s best barley & hops!

Local breweries will go “head to head” to win the people’s choice vote for best brew in Tucson.  Nimbus, Borderlands, Dragoon, Thunder Canyon, Barrio and 1702 will bring two of their best beers for the public to sample.  The public decides who wins “Tucson’s Best Beer.”  Winners will receive a handle in the Tap Room at Hotel Congress for a year, plus a giant trophy to display until it’s passed on to next year’s winner. In addition to the beers, plenty of gourmet beer snacks will be on hand (complimentary and some for purchase) to nosh; plus country rock tunes to keep the party going. Tickets available online at www.hotelcongress.com or at the Hotel Congress front desk.