Author Archive: Zocalo Staff

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Tucson’s Inaugural 10 West Festival

October 16, 2015 |

10_west An Innovative Way to Drive Economic Development

This month, Tucson creators and entrepreneurs come together for the first ever “10West Festival,” a new and innovative approach to fostering a creative and technological environment in Tucson, with the goal of attracting and retaining talent in Southern Arizona.

To learn more about the festival, Zócalo reached out to Greg Teesdale, Executive Director of 10West. In addition to 10West, Greg delivers curriculum to Startup Tucson accelerator and incubator programs as well as provides senior executive leadership to Startup Tucson.  He is a member of the Desert Angels and also the Chief Financial Officer of Tempronics, a local growth stage technology company and a Desert Angels portfolio company.

Z: Please tell us about 10West and what you hope to accomplish during this inaugural event.

GT: Central to our mission at Startup Tucson is driving economic development in southern Arizona by fostering the entrepreneurial ecosystem, creating an environment where technologist and innovators can develop their ideas into real businesses and hold events, like 10West, that reflect these goals.

We describe 10West as the 20-40 year old demographic, the streetcar line geographic and the October 18-24 chronologic. This is the foundation year for an event that will ultimately be identified with Tucson and Southern Arizona on an international level.

The biggest challenge in this inaugural year has been gaining widespread recognition and endorsement of the event. The most important measure of success this year will be in attendance and we’re shooting a combined 5,000 – 10,000 people across all the events. Thinking long-term the true test will be how well we attract and retain talent in Southern Arizona.

Z: Can you describe the three organizational tracks the festival is focused on, why they were identified as such, and their importance to our region?

GT: 10West has been shaped to address the long-term goal of attracting and retaining talent in southern Arizona. When one believes that Southern Arizona is the place to achieve their desired life-work balance they will build careers and chase their entrepreneurial dreams here. The 10West technology track features workshops, panels and talks on cutting edge topics like 3D printing, virtual reality and the internet of things while the entrepreneurship track has sessions on building a company, access to capital and the many skills essential to every entrepreneurs’ toolbox. The 10West creative track addresses the live part of live-work with network mixers, music and entertainment as well as programming on the business of entertainment. Combined, these events are intended to attract the demographic that will be deciding their future.

Z: How is Tucson or Southern Arizona different from other regions in terms of our innovative and creative environment? What sets us apart?

GT: Southern Arizona has a number of features – a great university with a technology transfer agenda, a vibrant arts district, formation capital and, of course, the weather – that are important factors in attracting and retaining businesses and talent. The business community has to continue to get better at leveraging these features.  The one thing that is unique to southern Arizona is the proximity to Mexico.  There are great cross-border things happening and I’m seeing a noticeable up-tick in those activities.  You’ll hear this theme echoed in the words and initiatives being promoted by Ricardo Pineda at the Mexican Consulate, Sandra Watson at the Arizona Commerce Authority and Denny Minano at Sun Corridor.  It is no coincidence that these organizations are active supporters of 10West.

Greg Teesdale, 10West

Greg Teesdale, 10West

Z: What is it going to take to jumpstart a Tucson economic boon, centered around technology, innovation, and creativity?

GT: A common saying in the national startup scene is that you have to take a twenty-year view and every day we start a new twenty years.  While there’s great appeal to the idea of a magic bullet that will “jump start” economic development, success or more likely defined by a long list of small wins.  We’re seeing those kind of small wins every day.  And it takes the cooperation and participation of the collective stakeholders to keep these wins coming.

Z: How did 10West come about? What was the inspiration behind the creation of this festival?

GT: There are two key events in 10West that are the foundation of 10West.  IdeaFunding was founded 19 years ago by Larry Hecker, a local attorney and active member of the business community.  The Desert Angels, the local angel investor group, is the 3rd most active angel group in the US and the host of the Southwest Regional Angel Capital Conference.  The organizing groups around these events felt there was an opportunity to leverage these events into something bigger and broader.

Last February we kicked this thing off at the Startup Tucson offices.  We didn’t have a name, a mission, a logo or a website.  The themes (technology, entrepreneurship, creative class) and definitions (demographics, geographic, chronologic) were all decided early on and we went from there.

Z: What are some of the highlights of the event?

GT: If we’ve done this right the highlight of the event will be different for everybody.  It’s important to us that 10West be viewed in its entirety and not defined by any individual series of events.  Even the events that get the best attendance may not be the most important in the long run. Having said that, the 19th year of IdeaFunding has to stand out.  Larry Hecker’s vision continues to inspire.  The technology and entrepreneur workshops and panels are at the heart of the mission.  The Connected Communities Forum on Monday represents the confluence of technology and public infrastructure and will give us insights into how the Tucson of the future will look and feel.

Z: How is 10West being funded?

GT: 10West is being funded by a variety of financial sponsors from the community including the Arizona Commerce Authority, Research Corporation for Science Advancement, New York Life, the Desert Angels and many others.  In addition we are receiving in-kind sponsorships from our partner organizations such as Hotel Congress, Rialto Theatre, Tucson Museum of Art, Connect Coworking and many others.  Finally we have a number of media sponsors including this magazine, Clear Channel Outdoors, Arizona Daily Star, AZ Bilingual and many others.

Z: What are your plans for subsequent festivals?

GT: During 2015 we have answered the question “What is 10West?”  We intend to build on name recognition and the goodwill of all of those involved to grow and broaden our reach.  Over time we expect to grow regionally, nationally and internationally. We’ve engaged the Hispanic community and expect those connections to draw attendance from Sonora and points south.  There are other legacy October events that may be brought under the 10West umbrella provided they fit the mission of the festival.  10West 2016 is scheduled for October 16-22.

Z: Anything else you would like to add?

GT: There is a lot of support for 10West but, more importantly, there’s even more support for the things that 10West represents.

10West takes place in Downtown Tucson, October 18-24th. For information, including a complete schedule of events, please visit www.10west.co

Bennuval!

September 12, 2015 |
dante lauretta

Dante Lauretta, UA professor of Planetary Science & Cosmochemistry & Principal Investigator on NASA’s OSIRIS-REx Mission

Celebrate an Asteroid that Might Collide with Earth

Hurtling through space at 62,120 mph is a rather large rock. It’s 500 meters—or about one-third of a mile—in diameter, and even though that’s on the small-to-medium range as far as asteroids are concerned, it’s one that University of Arizona Professor of Planetary Sciences Dante Lauretta has his eye on. Partly because there’s a decent chance that it will one day collide with the earth.

Congress has mandated that NASA identify and monitor all of the celestial bodies over one kilometer in diameter that could eventually present a problem for our planet—those are the ones big enough to wipe out an entire city, or worse. Lauretta, though, thinks that we should be looking for anything larger than fifteen meters.

For reference, the impact on the Yucatan Peninsula that took out all the dinosaurs was about 10 kilometers in diameter; the asteroid that exploded in air over Chelyabinsk, Russia in February of 2013 was only about 14 meters in diameter. Still, Lauretta says that the resulting kaboom from the Chelyabinsk event was equivalent to a roughly 400 kiloton explosion; enough to knock down buildings, shatter windows, and injure a whole lot of people in the city below—the bomb the United States government dropped on Hiroshima in 1945 was closer to 15 kilotons. And, should that 500-meter rock named 101955 Bennu, find its way through our atmosphere, that explosion would be somewhere on the order of 3,000 megatons (emphasis on the ‘mega’).

When Bennu was discovered in 1999, it was about twice as far away from earth as we are from our own moon—that’s pretty close in astronomical terms. And, though you probably didn’t know it, our home planet has a similar cosmic close-call with this particular asteroid about once every six years. But, says Lauretta, in exactly 120 years, Bennu will come so close to earth that it will actually pass between the earth and the moon. And here’s the scary part—after that sub-lunar flyby, there is about a 1/2700 chance that Bennu’s orbit will bring it right back around to earth another forty years or so later; that’s about the same chance you have of dying from a fall down the stairs. Says Lauretta, “You’d probably cross the street with those odds,” but when it comes to asteroids that could wipe out huge swaths of humanity, it’s probably best not to roll the dice.

Lauretta, who is also the Principal Investigator on the University of Arizona’s NASA-funded  OSIRIS-REx asteroid sample return mission—a mission that intends to make actual contact with Bennu and return with a piece of it—is hoping that the data he’s collected for the project proposal (an effort that was seven years, five drafts, and a few thousand pages in the making), as well as whatever he learns from the sampling process will prove to be valuable to those scientists about 150 years from now, who will no doubt be looking into Bennu again, perhaps even more closely than Lauretta himself.

Where he is open to talking about Bennu’s potential for impact, Lauretta’s real interest in the asteroid is in the rocks, themselves. Well, not so much the rocks, but what he might find on them. “When we study asteroids,” Lauretta says, “we’re studying the geological remnants from the very beginning of our solar system. So,” he explains, “we’re looking at the processes that led to the formation of the planet earth and to the origin of life itself.” That’s right—Lauretta thinks that those rocks might contain evidence of extraterrestrial life.

Essentially, Lauretta says that there is a certain type of asteroid called a ‘carbonaceous’ asteroid “which seems to have a lot of organic material on it.” By organic material, he mean things like amino and nucleic acids, which he says are the “precursors to important biomolecules” like proteins, DNA, and RNA; what Lauretta calls “the seeds of life.” Bennu is one such asteroid.

The OSIRIS-REx spacecraft is currently being assembled by partners at Lockheed Martin in a clean room facility near Denver, Colo. and is scheduled to launch on Sept. 3, 2016. The spacecraft will then travel for two years en route to the asteroid before flying alongside it for a period of about ten months to “survey and map” the surface of Bennu before they pick an extraction site. The sample collection will be accomplished using a sort-of mechanical-vacuum-arm device that will touch the surface of the asteroid for about five seconds without ever actually landing on it, and then turn around to begin its two-year return cruise.

Lauretta says that this “touch-and-go” method of sample collection is unique to the OSIRIS-REx project. The only previous attempt to collect a sample from an asteroid in space was the partially-successful Japanese project, Hayabusa. After the craft and its collection mechanisms were damaged in a fall, Hayabusa returned to earth with only the particulates that got caught in the machinery as it tumbled over the surface of its target. Coincidently, Lauretta says that Hayabusa II, which launched in Dec. of last year, is expecting to make contact with its own target asteroid within months of when OSIRIS-REx plans to begin their own survey phase. And, since both teams “share the same science goals,” Lauretta says that they have agreed to perform an asteroid sample swap in which each team will get a sample of the other’s rock, if successful. “That way,” he explains, “if either mission is successful, both teams get asteroid sample for their laboratories.” Call it scientific insurance.

Since Professor Lauretta has been entrusted with about $1 billion in federal tax monies for his project, he says he feels “obligated” to engage the community and educate them about OSIRIS-REx. Plus, he’s just really excited about it, and he thinks the rest of Tucson could be, too. “We want Tucson to think of OSIRIS-REx as sort-of the ‘Hometown Kid’,” says Lauretta, pointing out that the spacecraft’s journey is itself a classic treasure-quest story.

In that spirit of education and engagement, Lauretta and the OSIRIS-REx team are hosting an event at the Fox Theatre this month which they hope will serve as the community introduction they’ve been waiting for. Bennuval!, billed as “An Evening of Space, Art, and Music,” will feature music by ChamberLab, performances by Flam Chen and the Tucson Improve Movement, and an “Art of Planetary Science” exhibition. The event will be hosted by Geoff Notkin, former star of the Science Channel series Meteorite Men and owner of the local meteorite collection and distribution company, Aerolite Meteorites, LLC.

Lauretta says that, though people often think of the arts and sciences as at odds, “they’re really complementary”. Artists, musicians, acrobats, comedians, and scientists “are all working toward the same celebration of the human experience,” says Lauretta. And as such, you can expect the Bennuval! show to offer a few surprises. “I don’t want it to be a stovepipe show,” he says. At a recent performers’ meeting, Lauretta told the cast he wanted them to “get on stage with each other and just see what happens.” He then went on to say that he thought “something really interesting and exciting is going to come out of that,” and I wasn’t sure anymore if he was talking about the spacecraft or the upcoming show. Really, he’s probably right on both counts.

Bennuval! takes place on Sat. Sept. 12 at 7pm at the Fox Theatre; tickets start at $18. More information and tickets are available at FoxTucsonTheatre.com. More info on the OSIRIS-REx mission can be found online at
AsteroidMission.org

Q&A with Debi Chess Mabie

September 5, 2015 |
Debi Chees Mabie, photo by Cait NiSiomon

Debi Chees Mabie, photo by Cait NiSiomon

Last month, the Tucson Pima Arts Council (TPAC) announced a restructuring, creating a new leadership position by hiring Debi Chess Mabie as Chief Executive Officer. Zócalo reached out to Mabie to learn a little more about the changes and to find out what’s in store for TPAC’s future.

Zócalo: Congratulations on your new position. It’s clear that the leadership structure at TPAC has been transformed. Can you tell us about your new role, what you will be charged with and how other staff positions at TPAC may have changed?

DCM: Thank you! TPAC’s staffing re-design is the result of an organizational reality check. While the City and County did not reduce our base allocation in this last budget go-round, the trajectory of our funding over the past 8-10 years has lead us to understand that we needed to be more entrepreneurial and proactive in developing additional sustainable funding mechanisms for the arts. The board took a long deep look at the assets of the organization and how we could put those assets to highest and best use, and at the same time strategize about the cultivation of additional resources.
As CEO, I will focus on operational issues, continue our relationships with city and county interest, and engage the efforts of private philanthropy locally while continuing to cultivate the national support Roberto has brought to our community. The same is true of Roberto Bedoya, who has moved from executive director to Director of Civic Engagement. In this new staffing structure, Roberto will focus on further development of the PLACE Initiative, expanding on the premise that the arts and civic engagement practices have the power to transform communities. The PLACE Initiative was developed under Roberto’s leadership and has become a national model for these projects and programs while bringing in over $600,000 in national funding over the last eight years.

Zócalo: Assuming that you will be drawing from your previous work in the arts community, tell us a bit more about your background in Tucson.

DCM: I moved to Tucson with my family from Chicago five years ago. We came for my husband’s job at the Community Foundation for Southern Arizona, and I quickly discovered The Loft Cinema. With my background in arts-based community development (I was the Executive Director of a cultural arts center prior to leaving Chicago), I found an opportunity to be employed there. I started off in sort of a community outreach position and then moved into Development Director and was there for a little over two years. Working at The Loft was an amazing opportunity to indulge my “film-lust” and learn about the arts funding and support landscape in Tucson. People are passionate about the arts here in Tucson. And people are not silo-ed in their appreciation for the cultural offerings here. Scratch a film lover, and you will find a music lover, a theater lover, a visual artist.

Zócalo: TPAC has seen its budget cut dramatically in recent years. Can you give us some hard numbers? What’s TPAC’s current budget as compared to maybe 6 years ago? What’s it going to take to keep TPAC’s core services and programming going?

DCM: In 2008, TPAC’s budget was at $1.2 million. Today, our budget sits at $782,000. We can’t keep the same level of core services and programming. That just doesn’t make sense. We have had to adapt, we have kept our public art programming, grantmaking and professional development services. We will look at ways we can use technology to connect artists and arts organizations to opportunities for funding and information. This year, we made a decision to cut the Open Studio Tour from our programs because of the lack of staff and core funding we needed to do a quality tour. However, private philanthropy stepped in and saved the tour. This is one example of private support filling the gap left by reduced public funding. With more strategic efforts we can continue down this path of public/private partnerships in support of the arts.

Zócalo: Some of your funding is pass through, correct? Whereas funds pass through TPAC from other sources to be redistributed as grants to the arts community?

DCM: Yes, a portion of our funds are redistributed as grants. We currently have four grant opportunities: General Operating Support, PLACE Initiative, New Works, and the Pima Community College Youth Arts Awards. Funds are also used to facilitate programs such as public art, professional development opportunities and workshops for artists and arts organizations, production of the Lumies Arts and Business Awards (coming up on September 18), advocacy and research projects, and exhibition opportunities for artists through the Pioneer Building Gallery, the Mayor’s Gallery, and the University of Arizona Downtown Gallery. Our plan is to leverage our public funds and cultivate private philanthropy in support of arts funding. Our goal is to get more money and resources out into the community.

Zócalo: To someone who might not see the value in a regional arts support or grant organization, how would you describe TPAC’s importance to the community?

DCM: I would challenge that person to go through their day and NOT have an arts experience!
Public art is all around us, and I challenge people to pay closer attention to the public art, architecture, textiles, music, and movement of this city. It’s an expression of who we are and a reflection of our community’s values. The quality of life and sense of place that art provides needs a support system to ensure that creators are able to continue their work and organizations are able to provide quality programming. That’s what TPAC does. We support the creators and programmers that make Tucson, Pima County, and Southern Arizona a beautiful place to live and work.

Zócalo: What are some of your short terms goals while at TPAC? What are some of your longer term goals?

DCM: In the short term, you will see a cleaner more accessible website. One that accurately reflects TPAC’s mission and invites engagement with TPAC on many levels.

In the long term, I see TPAC as THE leader in arts grantmaking, advocacy and public art management in the region. When you experience all things arts and culture in Southern Arizona, you will know TPAC had a hand in making it happen.

Zócalo: What other changes are on the horizon for TPAC?

DCM: A stronger focus on sustainable funding for the arts and creation of a civic engagement platform, plus an adjustment of day-to-day operational issues for TPAC for more effective procedures—like contract compliance and reporting—will keep me plenty busy this year.

Zócalo: Anything else you would like to add?

DCM: If you want to truly understand the level of support and passion for the arts that exists in Tucson, come to the Lumies Arts and Business Awards, Friday, September 18th, 6PM at the Tucson Museum of Art Plaza. Celebrate the nominees, congratulate the winners and enjoy food, drinks and entertainment from KXCI’s Cathy Rivers as emcee and stylings of DJ Dirtyverbs.

Mesquite Milling Time

June 10, 2015 |

MesquitePlant, Harvest, Mill, and Celebrate Wild Abundance Before the Rains

Desert Harvesters is co-organizing events to plant, harvest, mill, and celebrate local wild foods in the month of June—the peak of our native bean trees’ harvest season. These events will give you the opportunity to taste and enjoy delicious desert wild foods; learn how to significantly elevate the quality and flavor of your harvests; and enable you to align more closely with the Sonoran Desert’s seasonal cycles in a way that enhances our shared home and biome. Toward that aim, Desert Harvesters is teaming up with local culinary businesses to increase both the offerings of native wild foods in their cuisine, and the growing of some of these native food plants within water-harvesting earthworks next to their buildings and streets.

But why is Desert Harvesters doing this during the hottest, driest time of summer? In June, many of our essential native wild food plants will be in the process of pumping out incredible fruit, seed, and bounty in preparation for the first summer rains, which typically begin sometime between June 24—Día de San Juan—and July 4. This way, when the rains come, they will enable the seeds to germinate and grow abundantly—especially where the rain is planted, or harvested, with the seed.

The events include:

Celebration of Place: A Desert Harvesters Evening of Story, Food, Drink, and Music Tuesday, June 9, 2015 5–10pm. Hosted at La Cocina 201 N. Court Ave, 5–10 pm: Live music along with drinks and dinner featuring locally grown and harvested native wild food ingredients. Come try a margarita made with locally harvested prickly pear juice! 7:30 to 8:15 pm: Desert Harvesters: Planting & Harvesting Rain, Wild Foods, and Place-Based Celebration, presented by Brad Lancaster. This entertaining story tells how Desert Harvesters and other individuals and organizations have cultivated stronger ties to wild food production, habitat, and health to regenerate ourselves, our community, and our shared watershed and ecosystem—and how you too can be a dynamic part of it all. As part of La Cocina’s Tuesdays for Tucson tradition, 10% of all proceeds from the evening’s food and drink sales will be donated to Desert Harvesters.

Desert Harvesters Guided Native Food-Tree Harvest Tours Thursday, June 18, 2015 Hosted at the Santa Cruz River Farmers’ Market in partnership with the Community Food Bank 100 S. Avenida del Convento West of I-10 at Congress and Grande, 4:30 pm: Required sign up for walking harvest (tour begins at 5 pm) 5:30 pm: Required sign up for biking harvest (tour begins at 6 pm) Led by Desert Harvesters including Amy Valdés Schwemm and Brad Lancaster $5 to $10 per person (sliding scale). These short, easy-paced hands-on harvest tours show you how to:

– Identify and sample from the mesquite trees with the best-tasting pods. Every tree is different, but some varieties are consistently much better than others. Taste the difference, and you’ll settle for only the best. They will also likely harvest from desert ironwood, canyon hackberry, and palo verde.

     – Harvest safely, ethically, and responsibly. Harvesting pre-rains is the best practice to avoid invisible toxic mold; harvesting from the tree avoids fecal contamination of ground harvests, etc.

– Use cool tools such as the harvest hoe.

– Plant seeds at the best time for the best bean trees (and other native perennial food plants), and how to plant water in a way that ensures the growth of a vibrant, multi-beneficial tree with tasty and prolific harvests irrigated passively with only free on-site waters. These trees can be the basis for edible forest guilds. Everyone is strongly encouraged to bring sun protection (hat, sunscreen, sunglasses), and a reusable water bottle.

In addition, Barbara Rose of Bean Tree Farm will be offering Bean Tree Processing Demonstrations from 4–7 pm. These demonstrations by a desert-foods farmer/fermenter/cook will show you how to process milled or whole desert ironwood seeds, palo verde seeds, and mesquite pods into numerous tasty dishes ranging from sprouts to edamame to desert peanuts to atole to sauces and beyond. (These demonstrations are part of the Santa Cruz River Farmers’ Market’s ongoing Desert Harvest series to teach the public how to identify, process, and use native foods.)

Other tasty & useful features of the event include: The official launch of Exo Roast Company’s new Exo Mesquite Cold Brew coffee drink, made with locally sourced mesquite pods, as well as Exo Chiltepin Cold Brew which features Sonoran-grown chiltepin peppers, dark chocolate, and cream—both will be available for sample and sale Demonstration of cargo bicycles for harvesting set up by Transit Cycles Hand-made harvest bags by Iskashitaa for sale Native wild foods for sale such as mesquite flour; cactus fruit, drinks, syrup, and popsicles; ocotillo blossom kombucha; and cholla buds. Look throughout the Santa Cruz River Farmers Market for San Xavier Farm Co-op, Desert Tortoise Botanicals, Aravaipa Heirlooms, Black Mountain Spring Kombucha, and other vendors.

     13th Annual Desert Harvesters Mesquite Milling & Wild Foods Fiesta Thursday, June 25, 2015 (in the unlikely event of heavy rain the milling may be postponed to the following Thursday, July 2) 4–7 pm Hosted at the Santa Cruz River Farmers’ Market in partnership with the Community Food Bank 100 S. Avenida del Convento West of I-10 at Congress and Grande, Mesquite (and carob) pods will be milled BEFORE THE SUMMER RAINS to encourage harvesting before the rains (as recommended by the Mesquite Harvest Working Group) for a higher-quality harvest, with less insect predation, and far less potential for invisible molds than are more common in post-rain harvests.

Pods for milling must be clean; dry; and free of mold/fungus, stones, leaves, and other debris. Cost: $3/gallon of whole pods, with a minimum of $10. 1 gallon of whole mesquite pods mills into one pound of flour, so the price averages $3 per pound of flour—this is a bargain considering that the flour usually sells for $14 to $20 per pound. After pod inspection and prepayment, you may leave your pods in sealed food-grade containers (preferably 5-gallon plastic buckets with lids) with owner’s name and phone number written clearly on each container. Flour will be ready within a week and must be picked up.

Mesquite flour is a naturally sweet, nutritious, and delicious addition to recipes for cakes, cookies, pizza, bread, tortillas, granola, dog biscuits—you name it! And like many other native foods, gluten-free mesquite is great for people with hypoglycemia and diabetes as it regulates blood glucose levels.

Desert Harvesters Happy Hour Friday, June 26, 2015 5–8 pm Tap & Bottle 403 N 6th Ave #135. Celebrate the harvest and coming rains with cool local brews. Tap & Bottle will have great regional brews on-hand, some infused with locally sourced native wild ingredients. A percentage of all happy-hour sales will be donated to Desert Harvesters. Plus, a local food truck will be on site with delicious offerings, some including native wild ingredients.

     For more info visit: www.DesertHarvesters.org or to find  out how you can volunteer, email volunteer@DesertHarvesters.org

 

June 2015 Poetry

June 10, 2015 |

June 2015 Poetry

Heather Nagami received her M.F.A. from University of Arizona and currently teaches English and Creative Writing at BASIS Oro Valley.  She is the author of HostilHeatherNagami_2015pice (Chax) and a member of Kore Press.   

Zócalo invites poets with Tucson connections to submit up to three original, previously unpublished (including online) poems, any style, 40 line limit per poem.  Our only criterion is excellence. No online submissions.  Simultaneous submissions ok if you notify ASAP of acceptance elsewhere. Please include the following contact information on each page of your manuscript: mailing address, phone number, and email address. All manuscripts must be typed and accompanied by a self-addressed, stamped envelope (SASE). Ms won’t be returned. Zócalo has first North American rights; author may re-publish with acknowledgment to Zócalo.  Payment is a one year subscription. Address submissions to Zócalo, Poetry, P.O. Box 1171, Tucson, AZ 85702.  The poetry editor is Jefferson Carter.

 

 

May 2015 Poetry

May 14, 2015 |

WEATHER CHANGE

for Terry Harvey

 

 

Wind slithers through oleander leaves like

 

schools of silver salmon ghosts, the iced relics of steelhead

 

fins, silver lining a rainbow trout’s cheeks.

 

Sky chills even hidden scars, and the voices of birds

 

are far away water trickling over a granite ledge.

 

 

 

Call out the colors of air, sweet,

 

filling the dusky lungs of a brother

 

in the last veteran’s hospice bed, air

 

for the lungs of women in Kabul who secretly perm

 

the hair of other women in their homes

 

while husbands cloister, click beads

 

and tongues at the backs of their tight throats, ignoring

 

the slight tilt of words said by wives

 

whose bodies are smothered

 

by centuries  of swaddling cloths,

 

by the slavery of veils.  Call sweet air.

 

 

 

 

Air for the premature baby across town

 

whose lungs are smaller than moth wings

 

struggling for flight in a neo-natal unit,  air

 

for the homeless man wandering

 

paved drives in our foothills community

 

still asleep.  Where am I, he wonders

 

as he staggers under a backpack

 

so grimy that Its history has no color

 

other than char.  Air

 

for the pit bull snoring

 

in a treeless barrio yard, chained

 

to a stake broiling in desert sun

 

while a teen dealer bags meth

 

in his mother’s bathroom.

 

 

 

Air for the kid whose hands close

 

on the first baseball of his life, for the proton

 

in the eye of the observer that changes

 

what a woman sees as love halfway

 

across the globe.  Air for all of us,

 

breathing sky’s

 

luminous unbiased mind,

 

the way quietly, it says goodbye.  Lives.

 

 

–Pam Uschuk

Pam Uschuk

Pam Uschuk is a human rights activist whose books include Crazy Love (American Book Award), Finding Peaches in the Desert (Tucson/Pima Literature Award) and Blood Flower. Editor-In-Chief of Cutthroat, A Journal of the Arts, Uschuk occasionally teaches poetry workshops for the University of Arizona Poetry Center.

 

Zócalo invites poets with Tucson connections to submit up to three original, previously unpublished (including online) poems, any style, 40 line limit per poem.  Our only criterion is excellence. No online submissions.  Simultaneous submissions ok if you notify ASAP of acceptance elsewhere. Please include the following contact information on each page of your manuscript: mailing address, phone number, and email address. All manuscripts must be typed and accompanied by a self-addressed, stamped envelope (SASE). Ms won’t be returned. Zócalo has first North American rights; author may re-publish with acknowledgment to Zócalo.  Payment is a one year subscription. Address submissions to Zócalo, Poetry, P.O. Box 1171, Tucson, AZ 85702.  The poetry editor is Jefferson Carter.

 

Agave Fest

May 1, 2015 |

agaveby Cristina Manos

Mezcal is tequila’s cousin, made from the heart of the maguey plant, a type of agave native to Mexico. The spirit is called the “elixir of the gods” and Hotel Congress is getting ready to celebrate this Earthly gift starting at 6pm on Saturday, May 2 for the seventh year in a row. Agave Fest is fast becoming a popular cultural event in Southern Arizona.

“I feel that we are growing the event into something special. This year, as we partner with Visit Tucson and the Mexican Consulate to add more interesting programming, I feel we are offering a more substantive cultural experience, rather than simply a fun agave cocktail party. Albeit, it will be that too, for sure!” Dave Slutes of Hotel Congress says.

Agave Fest has much to offer, especially for those who are interested in the history and culture behind agave-based spirits and for adventurous tasters who want to try mescal that is not normally available in the United States. Downtown Tucson does it right. There are several events in addition to Agave Fest, making the whole weekend an opportunity for regional education and local fun.

This is the first year Chef Janos Wilder of Downtown Kitchen & Cocktails is getting involved with Agave Fest, adding to the expertise of native ingredients and cultural traditions.

“Mezcal is a small, fun piece of it,” Chef Janos says, “I’ve been working with local products in every form for over 30 years. The menu [at Downtown Kitchen & Cocktails] is saturated with different elements from the region that go back thousands of years.”

Chef Janos is tapped into the bigger picture, and his contribution to the weekend includes regional cuisine, native culture and history, and local agricultural conservation. He is the wizard of his gardens, one of which is located at the Tucson Children’s Museum, and many guests who dine at his restaurant may not realize they’re eating fresh vegetables and herbs grown right across the street. Chef Janos has been involved with Native Seeds Search for 20 years, and this year, his benefit dinner joins powers with Agave Fest for this year’s cultural celebration of regional food and spirits.

Agave Dinner Benefit: Friday May, 1, 7pm at Maynards Market & Kitchen. Proceeds benefit Native Seeds Search, a local nonprofit that focuses on the conservation of our traditional agricultural community and native resources. Tickets are $95, with 32 available seats. Hotel Congress and Chef Janos Wilder of Downtown Kitchen & Cocktails are hosting the event, and world-renowned mescal expert, Sergio Inurrigaro will be present to meet and greet guests at 6:30p.m. prior to the Agave Dinner.

The Agave Fest: Saturday May 2, 6pm at Hotel Congress. Tickets $35 in advance. Includes 10 tasting tickets, a commemorative shot glass, a cascarone, Cup Café specialty taco & salsa bar, live entertainment by Vox Urbana, and a vote for the Best Cocktail by the historic East Bartenders sponsored by Yelp.

Hotel Congress will also offer hotel packages to tasters who want to spend the night. The package includes two tickets to Agave Fest, a hangover recovery kit, and Agave Fest memorabilia. This event is likely to sell out.

Prior to Agave Fest at Hotel Congress: Saturday May 2, at 5pm, the Agave 101 lecture by President and Founder of the Pro Mezcal Culture Association and Director of Master Mezcalier Program, Sergio Inurrigaro. This your chance to meet the Mezcal-Man himself. Inurrigaro has been all over the world and back. He’s led more than 1,750 tastings across the world. His knowledge and stories will set the tone for your mezcal tasting adventures.

Agave Fest will feature over 50 spirits to choose from. Tequila lovers are in for a real treat, so don’t wait another year to taste rare mezcal spirits, as many of them won’t be in town again until the next celebration. Hotel Congress will offer tequilas by rock star Roger Clyne and movie star George Clooney. They are even offering chapulines, yes grasshoppers, for super-curious tasters who don’t mind a crunchy, traditional treat considered a delicacy to some.

For more information and for tickets to the Agave Dinner or Agave Fest go to www.hotelcongress.com. Article courtesy of Downtown Tucson Partnership.

 

Mercado San Agustin Spring Bazaar

May 1, 2015 |

Spring-Zocalo-2015-01.eps

Sat and Sun May 2nd and 3rd

The Annual Mercado San Agustin Spring Bazaar returns in May getting shoppers into the spirit of celebrating family and friends, and having some fun finding gifts for Graduates and Mother’s Day.

In conjunction with Spring Bazaar, there will be a special ‘Farm to Table Brunch’ event with covered outdoor seating in the beautiful old world courtyard for patrons to enjoy.  Sample food, coffee and artisan cocktails while you shop.

The mercado has handpicked 50+ local shops, makers and artisans to offer shoppers an event where they can buy a variety of unique and one-of-a-kind gifts during this weekend-long event.  The Mercado San Agustin Spring Bazaar is dedicated to sharing bright and emerging entrepreneurs and businesses from within the region.  Included in this juried pool of very talented makers who will be onsite during Spring Bazaar will be a group of high school students from the Western Institute of Learning Development, a local public school, who have created and developed a line of bags that they have made in their journey to discover the power of entrepreneurism and the opportunity it brings.

Some of the Artisans and Shops attending include:

Woolies and Buster and Boo, Lila Clare Jewelry, Val and Vanessa Galloway, Guatemala Acupuncture Project, Razzle Dazzle,  Eco Grow, Revolutio, Collected Artifacts, Anita’s Crafters, Elaine Isner, Jacqueline Knits, Linda Cato, W.I.L.D. High School, Creative Kismet, Desert Vintage, Willies Fort, Tu Kaets Pottery Studio, Avenue, Tin & Teak, Becky Zimmerman alongside our permanent stores like MAST, Transit Cycle and Blu.

The Spring Bazaar takes place at Mercado San Agustin, 100 Avenida del Convento, Tucson, on May 2 and 3 (Friday & Saturday 10am-6pm). For more information, vist www.mercadosanagustin.com

Artists in Their Natural Habitat

April 18, 2015 |

Tucson Artists Open StudiosManaging an art studio tour is a lot of work. There’s a lot of paperwork. There are phone calls—endless phone calls—and accounts to manage. There are ads to write, design, and place, and listings upon listings to build, check, correct, and recheck. And then there’s the press to deal with. Ugh. Endangered Architecture’s Dirk Arnold is a local artist, and he handles most of the logistical stuff for the Tucson Artists’ Open Studio Tour singlehandedly every spring. Add to that a recent bout of the flu, and it’s little wonder why he forgot—or else simply failed to notice—that 2015 marks his tenth consecutive year as the primary champion and coordinator for the much-anticipated annual community arts event.

The studio tour tradition actually goes back almost three decades. Years ago, both the spring and fall tours were managed by the now-defunct Tucson Arts District Partnership, says Arnold. The Tucson Pima Arts Council (TPAC) took over when that group went belly-up, but in 2006 TPAC’s plan was apparently to drop the spring tour all together for funding reasons. That’s where Arnold stepped in, effectively saving the spring tour from dissolution, and he’s been doing it ever since.

This years’ Artists’ Open Studio Tour features more than 120 individual artists in more than 80 locations all across metro-Tucson, and even a few places—such as Craig Schumacher’s Wave Lab Studios and the so-called Process Museum at Kolb and I-10—that you might not expect to see on a conventional art studio program. “I always think that the Studio Tour is all about seeing the creative process at work,” says Arnold, “seeing artists in their natural habitat,” then he laughs slightly. And he says that many more would no doubt miss that opportunity were it limited to a single weekend each year.

Local visual artist Donovan White and leatherworker Anthony Kincheloe are currently in the process of refurbishing a new showroom in the Firestone Building on the southwest corner of 6th St. and 6th Ave. Both artists have proven successful at local art fairs and vendor events, but they look forward to the opportunity to be included in this year’s studio tour together as 6n6 Gallery. “Tucson is a great place to be an artist,” says White, due in part to the efforts of community-minded organizers like Arnold.

It is that foundational arts community that has enabled these two old school skateboarders-turned-fathers and professional artists to make a living—at least in part—doing what they love. “If you work hard and keep doing art it’s pretty easy to get exposure here,” says Kincheloe of living and working as an artist in Tucson.

It’s easy to make a day or even an entire weekend out of exploring the many studios like 6n6 that are centered in the downtown area—indeed, Arnold points out that there are no fewer than eleven studios on or near the Cyclovia route, alone—but you’re not going to see everything on the Tour if you limit yourself to downtown. In fact, one local art enthusiast likes to take the opposite approach.

“I purposefully don’t (screen the artists) ahead of time,” says art-lover Jerry Peek. “I just take myself to an area of town…way the heck out there, and I go to every single artist studio that’s open and just see what I find.” Peek says that he is always pleasantly surprised by what he discovers. “There’s some wonderful art to be found if you pick a part of town away from the middle of things,” he says, “it’s a little more scattered, but you really find some special stuff, and it’s not really as crowded as downtown.”

Where the TPAC tour last fall took him to the northeast side of town, this April, in the spirit of Bike Fest, Peek plans to lead a guided bicycle tour of several studios in mid-town; an area he describes as loosely bound between Swan and Country Club on the west and east ends, and Ft. Lowell and Speedway on the north and south. As of the publication of this article, he was still looking for a partner to help wrangle stragglers and keep general order during the ride—interested parties are encouraged to email Jerry Peek directly at info@tucsonart.info.

Whatever your pleasure—uptown, downtown, gallery, or studio—we know you’re going to be out and about all weekend already. Why not dive in and soak up a little culture while you’re at it?

The Tucson Artists’ Open Studio Tour runs the weekend of April 18 & 19 from 11am-5pm on both days. More information can be found in the following pages of this magazine or online at TucsonOpenStudios.com.

 

HUB Ice Cream Factory to Open in Spring

March 19, 2015 |

Hub_Ice_CreamHUB Ice Cream Factory to Open in Spring at 245 E. Congress

News directly from HUB….

“Just in time for Tucson’s summer heat, HUB is proud to announce the opening of HUB Ice Cream Factory this May at 245 E Congress. HUB Ice Cream Factory will serve the same rich ice cream Tucsonans have come to love from HUB. The Factory will have an extended menu of flavors and added ice cream novelties such as milk shakes, floats, ice cream cakes and ice cream sandwiches made with fresh-baked cookies.

‘We are proud to be a member of the downtown community and we’re excited to expand just across the street.  We’re really looking forward to introducing all of our new sweet treats,” said Sandy Ford, Director of Operations, HUB Ice Cream Factory. “There can never be enough ice cream.’

Each batch of ice cream is made in-house and churned into flavors such as HUB’s signature Salted Caramel, Oatmeal Cookie Dough and Birthday Party. Pastry Chef Irene Cohen has developed an extended list of flavors that will rotate seasonally and complement HUB’s case of flavors, which will continue to be served inside the restaurant. The Factory will also offer vegan and gluten-free recipes of cool treats.”